- 1/2 tsp sugar
- grated lychee nuts
- 2 1/2 parts pisco brandy
- 1 part sour mix
- 1 part lychee liqueur
- 1/2 oz triple sec
- garnish with lychee nuts
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Add sugar and grated lychee nuts to a shaker with ice. Add remaining ingredients and shake well. Strain into a martini glass, garnish with lychee nuts and serve. |